This product is gluten and dairy free. It contains no added preservatives or colour and is low in fat. Made in New Zealand from local and imported products.
Made in New Zealand
Gluten Free
Vegan Friendly
No added preservatives
$15.00
Ingredients: Onion (60%), water, sugar, salt, spices, food acids (260, 270).
Servings per pack: 40 | Serving size: 15g | |
---|---|---|
Average Quantity | Per Serving | Per 100g |
Energy | 39kJ | 257kJ |
Protein | 0.1g | 0.5g |
- Gluten | 0g | 0g |
Fat - Total | 0.0g | 0.1g |
- Saturated | 0.0g | 0.1g |
Carbohydrate | 2.1g | 13.6g |
- Sugars | 2.0g | 13.2g |
Sodium | 45mg | 300mg |
I was given two of your products to try yesterday - the Tomato Relish and Piccalilli. I must say I thought they were particularly nice - tasting just like the good old "homemade" tastes!
Martin ~ Wellington
Dear Pickle People, at last!! Thank you for making the perfect pickle. I have just bought my first jar of your "Maison Therese" pickled gherkins. You have indeed captured the qualities of a perfect pickled gherkin - nice tender skin, nice crunch, nice taste, nice size and the price isn't too bad either. Keep up the good work!
Lesley ~ Hastings
Every jar of pickles, whether gherkins, onions, cauliflower, chillies or capsicums is filled by hand, with great care taken to pack the vegetables tightly and decoratively. The rows of completed jars make a stunning display. The pickles are as lovely to eat as they are to look at, with a clean flavour and crisp texture. This is achieved through traditional home-kitchen methods.
NZ Listener
Created using quality ingredients free from artificial preservatives, colours, or flavours, our range of products taste just like “homemade!”
Maison Therese produced its very first jar of pickled Onions and Gherkins back in 1965 and since it’s inception gradually expanding the range, preserving favourite New Zealand flavours ever since.
We’ve collaborated with other like-minded foodies to offer a collection of recipes that are suitable to fit all occasions.
Our philosophy is ‘fresh one day and in the jar the next’.