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Home > Our Recipes > Smoked Fish Cakes
— Our Recipes

Guest Recipe

Smoked Fish Cakes

Ingredients

  • 1 large golden kumara
  • 250g smoked white fish
  • ¼ cup Maison Therese Bread & Butter Pickle – squeeze out liquid
  • ½ cup parsley
  • ¼ cup chopped dill
  • 1/4 cup mayo
  • 1 egg
  • ¼ cup panko crumbs plus extra for dusting
  • Serve with Maison Therese Tomato Relish or Sweet Chilli Relish and a light green salad.

Serves 3

Method

  1. Pre heat the oven to 190 fan bake. Slice the kumara into chunks. Season well and drizzle with oil. Bake for 25 minutes until cooked.
  2. Once cooked, mash the kumara in a mixing bowl. Break up the smoked fish into small chunks. Chop the herbs and also the Bread & Butter Pickle so they are finely diced.
  3. Mix in the mayo, egg and panko crumbs with your hands and then make 6 patties. Dust with extra panko crumbs on both sides.
  4. Ready a pan with a good glug of oil, fry the patties on a medium to low heat on both sides until crispy.
  5. Enjoy with a spoonful of Tomato Relish or Sweet Chilli Relish.

Available from the following

supermarkets & retail food stores:

  • I was given two of your products to try yesterday - the Tomato Relish and Piccalilli. I must say I thought they were particularly nice - tasting just like the good old "homemade" tastes!

    Martin ~ Wellington

  • Dear Pickle People, at last!! Thank you for making the perfect pickle. I have just bought my first jar of your "Maison Therese" pickled gherkins. You have indeed captured the qualities of a perfect pickled gherkin - nice tender skin, nice crunch, nice taste, nice size and the price isn't too bad either. Keep up the good work!

    Lesley ~ Hastings

  • Every jar of pickles, whether gherkins, onions, cauliflower, chillies or capsicums is filled by hand, with great care taken to pack the vegetables tightly and decoratively. The rows of completed jars make a stunning display. The pickles are as lovely to eat as they are to look at, with a clean flavour and crisp texture. This is achieved through traditional home-kitchen methods.

    NZ Listener

Maison Therese Products Example
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Homestyle

Preserves

Created using quality ingredients free from artificial preservatives, colours, or flavours, our range of products taste just like “homemade!”

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Maison Therese History Timeline Photo
— Our Heritage

Family-owned

Since 1965

Maison Therese produced its very first jar of pickled Onions and Gherkins back in 1965 and since it’s inception gradually expanding the range, preserving favourite New Zealand flavours ever since.

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Maison Therese History Timeline Photo
— Our Recipes

Tasty

Food Ideas

We’ve collaborated with other like-minded foodies to offer a collection of recipes that are suitable to fit all occasions.

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Over 45 years of integrity in each and every jar.